It’s fair to say that I’ve been a fan of hot sauces since childhood, and that Tabasco sauce has been a vital kitchen component almost from the time I moved out to live on my own. In recent years, the number of sauces they make has expanded, but whether that happened fast or slow is a guess for me because all I understand of their development is mostly down to what I can find locally here in Italy. So first we got green jalapeño Tabasco, followed by chipotle, habanero and then by sriracha.
But there is one version that I learned about online, scorpion pepper sauce, which was first just a limited edition version. I told myself I wouldn’t get to try that, but then I found a collection of all the sauces together, and scorpion was in the line-up. All in all, it was five bottles for a very reasonable price of twenty-five euros.
I originally imagined doing a longer review on this topic, making notes for each sauce using spoons, pizza, chicken nuggets, and chicken wings. Then again, I also imagined doing all of this in one sitting. But just doing the spoon ladder proved that it would be better to group all the impressions by sauce type, and also to spread out the sampling time by several days to avoid spice blow-out corrupting my results the farther into the test I got. Continue reading




